Crispy braised pork rice with onions, baby food, rape + egg + mushrooms

Overview

People who are familiar with me will know that I rarely post delicious food that is too time-consuming. The pace of life is fast, and no one has time to do anything but cook. I understand the feeling of spending a lot of time cooking a dish and if you are still not satisfied with it, it will discourage you from cooking. But today's onion crispy braised pork rice is definitely worth the time, and there is no step that will fail. Three words: definitely delicious! This dish should be left for 1 and a half to 2 hours, and the actual operation time is less than half an hour. The rest is for the meat to stew itself, so you can do whatever you want. You can make it in the evening and eat it the next day, or you can do it at home on Sunday while doing housework. It's a good time to reward yourself after the housework is done. Reference age in months: 18M+

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• students
• cooking wine
• egg
• garlic
• mushrooms
• old soy sauce
• onions
• pork belly
• rapeseed
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Wash and shred onions.

   

2. 2 Fry the shredded onions in hot oil until they are golden brown and slightly charcoal. Take them out.

   

3. 3 Control the oil and let it cool until it becomes crispy when cool.

   

4. 4 Boil the eggs, remove the shells and set aside. (If you like braised eggs, you can cook them more. I cooked 8)

   

5. 5 Prepare the ingredients and cut the meat into small cubes.

   

6. 6 Cut the mushrooms into small cubes.

   

7. 7 Chop the onion, ginger, and garlic into small pieces. If you don’t like ginger, cut it into large pieces. After the stew, take out the meat. Star anise and rock sugar, the amount of rock sugar depends on your own taste.

   

8. 8 At this time, the onions are almost cool, chop them with a knife or put them in a bag and pound them for later use. This is the soul of braised pork rice - fried onion cake!

   

9. 9 Pour appropriate amount of oil into the wok, heat the oil and pour in the diced meat.

   

10. 10 Fry the diced meat until it turns white and removes excess fat.

    

11. 11 Add diced mushrooms and stir-fry.

    

12. 12 Add onion, ginger, garlic, dark soy sauce, and cooking wine and stir-fry evenly.

    

13. 13 Finally add fried shallots.

    

14. 14 After all the ingredients are stir-fried evenly, pour them all into a casserole and add an appropriate amount of warm water to cover the braised pork. If you are in a hurry, you can add less water, as the braised pork will be harder. Add more water and simmer the meat for a while until it becomes soft and glutinous.

    

15. 15 Add rock sugar and star anise, when the soup boils, add boiled eggs, add salt and bring to a boil over high heat, then reduce to low heat and simmer. The simmering time is one to one and a half hours. When the time is up, taste it. If it is not salty enough, add more and add salt to taste. The soup will be thick but must not be dry. Only when the braised pork rice is juicy will it be delicious.

    

16. 16 Boil water in a pot and blanch a few rapeseeds. Cut a braised egg, add a spoonful of oil and crispy braised pork with onions, and it’s delicious.

    

17. 17 Mix well! Mix well! Wow, it tastes great!