Enoki mushroom, pickled mustard and egg drop soup

Overview

The egg drop is tender and smooth, and the soup is fresh and not greasy. Delicious😋

Enoki mushrooms, minced ginger, coriander, tomatoes, chopped chives.
Appropriate amount of mustard.
Appropriate amount of water starch.
hard-boiled eggs.
Ginger, green onion, coriander, mustard, appropriate amount of salt, light soy sauce, mature vinegar, sesame oil for seasoning and set aside.
Bring an appropriate amount of water to a boil in a pot, add diced tomatoes and enoki mushrooms and bring to a boil.
Add water starch and bring to boil.
Pour in the egg liquid in a circular motion, and turn off the heat when the egg liquid condenses into plum blossoms.
Pour in the seasoning.
Stir well and serve in a bowl.
Finished product.
Finished product.