Yunnan small melon fried pork slices

Overview

The crisp and tender Yunnan melon, also called zucchini, is more nutritious when paired with lean meat, meat and vegetables.

Prepare the ingredients: as shown in the picture.
Slice the Yunnan melon and slice some garlic.
Slice the lean meat and chop some minced ginger.
Add the marinade and marinate for a while.
Heat a little oil in the pan, add the marinated lean meat and stir-fry it.
Stir-fry until it changes color, then add minced garlic and stir-fry until fragrant.
Stir-fry the Yunnan melon.
Stir-fry until soft, add some salt and stir-fry evenly (Yunnan melons are cut very thin and are easy to cook).
Finished product picture.
Finished product picture.