Mushroom and Pork Diced Vegetable Braised
Overview
In the hot summer, make a bowl of vegetable stew with diced mushrooms and pork, boil some noodles, chew a cucumber, and add a clove of garlic, which can especially increase your appetite!
Tags
Ingredients
Steps
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Wash the lean meat and cut into cubes.
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Wash vegetables and mushrooms.
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Cut carrots and mushrooms into small cubes.
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Cut the potatoes into small dices and the cowpeas into small pieces.
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The star anise, chopped green onion and diced pork are ready, and I also cut a little bit of fat into diced pork to add flavor.
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Add salt, cooking wine, pepper, starch, and marinate the diced meat for a while to add flavor.
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Set aside appropriate amount of water starch.
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Heat oil in a pot, saute star anise until fragrant, add diced pork and stir-fry until it changes color.
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Add chopped green onion and sauté until fragrant.
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Add the diced carrots and potatoes and stir-fry evenly.
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Add the cowpeas and continue to stir-fry until soft.
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Add diced mushrooms.
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Add an appropriate amount of soy oyster sauce for a nice color.
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Pour in appropriate amount of water and bring to a boil over high heat.
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Add salt to taste.
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Skim off the floating powder and pour in water and starch to thicken.
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Push slowly until thickened, turn off the heat and add a few drops of sesame oil.
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Pour into a large bowl.
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Finished product picture.
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Finished product picture.
