Bacon shredded noodles
Overview
Shredded Pork Noodles: The Taste of Hometown Today’s noodles are hometown noodles. When I was a kid, I had guests at home. The guests were busy and didn’t have time to make dinner and needed to eat. After a while, my mother would serve a bowl of hot noodles like this. This is what we eat for breakfast when we have guests at home, so when I was a child, I looked forward to having guests at home. When guests come, I can eat delicious food and eat bacon shredded noodles for breakfast. Granny Li next to me learned of my idea and said to me, you don’t know how worried your mother will be when guests come to your home. I didn’t understand at that time. I only knew that when guests came, I could eat fragrant bacon shreds for breakfast
Tags
Ingredients
Steps
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Prepare the ingredients, the bacon must be cooked
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Cut the seasonings
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Put a little less oil in the pot. When the oil is hot, fry the cut bacon shreds to release the oil. Do not fry them too dry
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After frying, add onion, ginger and garlic and saute until fragrant, then take it out of the pan and set aside
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Boil water in another pot. After the water boils, add less salt and break in the eggs.
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After the eggs are slightly set, add the noodles
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When the noodles are almost cooked, add the water spinach shoots
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When cooked, put it in a bowl
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Top with bacon shreds and serve
