Shredded pepper and sesame chicken

Overview

Shredded Pepper Chicken, this is a cold dish that is very suitable for summer. Shredded chicken with pepper and sesame seeds is simple to use, has a wide range of ingredients, and is easy to operate. The finished dish is brightly colored and combines color and aroma. It can be eaten with rice or paired with wine. It is a very popular cold dish.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken legs
• chili
• chili oil
• cooking wine
• onions
• sesame oil
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the chicken legs, put them into the soup pot, add water to cover the chicken legs,

   

3. 3 Add ginger slices, green onion knots, and cooking wine, boil over high heat for 15 minutes, turn off low heat for 5 minutes, and simmer for 5 minutes.

   

4. 4 At this time, you can process the seasonings; crush Sichuan peppercorns, mince ginger, green onions, and peppers and set aside.

   

5. 5 Remove the chicken legs from cold water and let cool.

   

6. 6 Remove the chicken skin and bones, tear it into thin strips with your hands, add salt and sugar, and stir to taste.

   

7. 7 Then add minced ginger, chopped green onion, Sichuan peppercorns,

   

8. 8 Then add cooking wine, sesame oil, chili oil, chili pepper,

   

9. 9 Stir well and serve.