Abalone Braised Chicken

Prepare side dishes

Wash and chop. Please note that the white garlic and garlic leaves should be separated.

Wash the fresh abalone you bought and cut it with a knife for later use

Dried shrimp, used to enhance the flavor

Chop the chicken into small pieces and set aside! The chicken used this time was caught by Xiao Kai from his home in the suburbs. It is naturally free-range, so the chicken skin is golden in color

With everything ready we can get started! First heat the pot and pour a small amount of cooking oil into the pot

Put the pepper and celery segments into the pot and stir-fry

Fry until half cooked and set aside

Add an appropriate amount of oil to the pot, stir-fry the abalone, and then add the dried shrimp

Dish out and set aside

Pour a small amount of oil, then add the cut chicken pieces and stir-fry! Chicken itself has a lot of oil, so you don’t need to use too much oil at the beginning

Stir-fry until the surface of the chicken is half-cooked and add an appropriate amount of salt

Fry the chicken until the oil is released, add the abalone that is fried until half cooked, and add two spoons of cooking wine

Add water and bring to a simmer over high heat. Keep the heat high! Because the chicken is chosen, the meat is very tender, so it is best to simmer it over high heat! If you choose an older chicken, you can simmer it over medium heat

When there is still some juice left, add garlic and stir-fry until fragrant

Add the peppers, celery and garlic leaves that were fried until half cooked, add a small spoonful of soy sauce and stir-fry

Delicious Cantonese style abalone stuffed chicken is ready! The first time I made it, I didn’t expect it to taste surprisingly good! PS: Chili and celery depend on personal preference. If you don’t like spicy food, you can use scallions instead!

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