Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• side dishes
• home cooking
• dinner with friends
• lunch
• dinner
• banquet
• aniseed
• beef
• brown sugar
• cinnamon
• cooking wine
• green onions
• old soy sauce
• zanthoxylum bungeanum
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut beef into large pieces and soak in water for two hours

   

2. 2 Add green onions, ginger slices, pepper, aniseed, cinnamon and water

   

3. 3 Add cooking wine, a small amount of brown sugar, dark soy sauce, and soy sauce

   

4. 4 Pour everything into a casserole and bring to a boil over high heat. Reduce heat and simmer for about 50 minutes. Do not cook for too long and the meat will break

   

5. 5 Slice, sprinkle with a little salt, pour a little beef broth, or eat with vinegar. Daisy doesn't like to put salt in the food early. She can't eat it once and heat it up the next time. It is said that the salt will decompose into harmful substances. Usually when cooking, salt is added at the end when it is almost cooked