Fried eggs with fungus and tomato

Overview

How to cook Fried eggs with fungus and tomato at home

Wash the tomatoes and cut them into pieces, soak the fungus and cut it into small pieces, remove the seeds from the green and red peppers, wash and cut them into pieces, and beat the eggs.
Heat oil in a pan, pour in egg liquid and fry until golden brown on both sides.
Heat the oil in the pot again, add the tomatoes and stir-fry until the juice is released.
Then add green and red peppers and fungus and stir-fry, then add appropriate amount of salt, oyster sauce, and thirteen spices and stir evenly.
Finally, add the scrambled eggs, sprinkle with some chicken powder, stir well and serve.