Pork, cabbage and mushroom dumplings

Overview

How to cook Pork, cabbage and mushroom dumplings at home

Chop the pork, chop the green onion, ginger and cabbage.
After the mushrooms are boiled, wring out the water with a cloth, chop them into small pieces, and add an egg into the stuffing
Due to time constraints, I started making it at 10 o'clock on New Year's Eve. The meal had to be delivered to the school gate before 11 o'clock, so the cabbage was not chopped. Add salt, chicken essence, light soy sauce, dark soy sauce, blended oil and sesame oil. Stir
After the dumplings are wrapped, I steam a plate and give them to the school children. I eat cooked food myself