Pork Ribs and Lotus Root Soup

Overview

How to cook Pork Ribs and Lotus Root Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cinnamon
• cooking wine
• ginger
• green onions
• lotus root
• oil
• spare ribs
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the ribs, put cold water into the pot, boil for five minutes and remove.

   

3. 3 Wash off the scum on the ribs.

   

4. 4 Add an appropriate amount of oil into the pot, add the pork ribs and stir-fry until the surface is slightly brown.

   

5. 5 Pour in appropriate amount of water, add spices and cook over high heat for 20 minutes.

   

6. 6 When making pork ribs, peel the lotus root and cut into hob pieces.

   

7. 7 Add lotus root and continue cooking over medium heat for 40 minutes.

   

8. 8 Add appropriate amount of salt and continue cooking for 10 minutes.

   

9. 9 The hot lotus root soup is ready.

   

10. 10 The soup is white, the meat is tender, and the lotus root is glutinous.