【Tianjin】Hazel Mushroom Stew

Overview

In order to increase the taste and balance the nutrition, stewed meat is usually stewed with other ingredients. Soaking hazelnut mushrooms and stewing them with pork is not only delicious, but also very healthy. Especially during the holidays, when people consume more high-fat foods, using beneficial hazelnut mushrooms to balance nutrition is a good way to achieve multiple benefits with one stone.

Tags

• hot dishes
• home cooking
• aniseed
• brown sugar
• dried hazelnut mushrooms
• oil
• onion and ginger
• pork
• salt

Ingredients

Steps

1. 1 Wash the hazelnut mushrooms, soak the pork in cold water, wash and cut into pieces

   

2. 2 Soak hazelnut mushrooms and cut into moderately sized pieces

   

3. 3 Blanch the pork in a cooking pot and drain the water

   

4. 4 Put oil in a pot, put brown sugar into the pot and stir-fry the sugar color

   

5. 5 Stir-fried pork

   

6. 6 Add onion, ginger and aniseed and stir-fry

   

7. 7 Cut the hazelnut mushroom back with a knife

   

8. 8 Stir-fried hazelnut mushrooms

   

9. 9 Add appropriate amount of boiling water, stir-fry evenly, cover the pot and simmer, stir-fry on low heat

   

10. 10 Stew until the ingredients are 90% cooked, add salt and stir-fry evenly, cover the pot and continue simmering, stir-frying from time to time

    

11. 11 When the ingredients are cooked, turn off the heat, serve and enjoy