Stir-fried mung bean sprouts with shredded pork

Overview

Fried bean sprouts, delicious and delicious!

Tags

• hot dishes
• home cooking
• mung bean sprouts
• oil
• pork
• starch
• thirteen incense
• vinegar
• chopped green onion
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash bean sprouts. Spare

   

2. 2 Chopped green onion, minced ginger, minced garlic, set aside,

   

3. 3 Shred the pork and set aside

   

4. 4 Heat oil in a pot, add shredded pork, stir-fry until it turns white, add chopped green onion, minced ginger and thirteen spices. Add the bean sprouts, soy sauce, vinegar, and salt and stir-fry until the bean sprouts become wilted, then add the minced garlic. Add a little starch juice to close the soup.

   

5. 5 Home-style stir-fried bean sprouts are served!