Oysters with garlic vermicelli

Oysters with garlic vermicelli

Overview

Two plates of oysters are definitely a bargain at only 19.9 yuan. They are made by yourself and are safe to eat, hygienic and clean. Now that the price of meat has increased, let’s have some oysters that are nutritious and not fattening. I went to the supermarket to buy them today for an event. It’s a good deal! It's just a bit troublesome to operate. If you like to mess around, give it a try!

Tags

Ingredients

Steps

  1. Clean the oysters with a toothbrush and set aside.

    Oysters with garlic vermicelli step 1

  2. Use tools to pry it open, clean it and place it in a dish.

    Oysters with garlic vermicelli step 2

  3. I made two plates and it was my first time making this dish.

    Oysters with garlic vermicelli step 3

  4. The vermicelli is cooked in advance and set aside.

    Oysters with garlic vermicelli step 4

  5. Peel and mince garlic and set aside.

    Oysters with garlic vermicelli step 5

  6. Heat the oil pan, pour in corn oil, minced garlic, add light soy sauce, consume more oil

    Oysters with garlic vermicelli step 6

  7. Place a layer of vermicelli on the surface.

    Oysters with garlic vermicelli step 7

  8. Place a plate of vermicelli on both plates.

    Oysters with garlic vermicelli step 8

  9. Sprinkle some minced garlic on the surface.

    Oysters with garlic vermicelli step 9

  10. Steam for 8 to 10 minutes.

    Oysters with garlic vermicelli step 10

  11. Take it out and sprinkle a layer of chili pepper on the surface.

    Oysters with garlic vermicelli step 11

  12. Finished product picture!

    Oysters with garlic vermicelli step 12

  13. Finished product pictures

    Oysters with garlic vermicelli step 13