Braised Three Chickens

Overview

There are probably very few people who don’t like braised food. A good marinade should be the flavor of various ingredients and time that have accumulated together, layer by layer, fresh and fragrant, not too salty, not too salty, and not greasy. Today’s pot of braised three chickens (chicken legs, chicken wings, eggs), you can enjoy three different tastes in one pot, and you will be sure to suck your fingers and stay fragrant~

Tags

• side dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• aged vinegar
• apple
• chicken wings
• chili
• cinnamon
• light soy sauce
• old soy sauce
• oyster sauce
• rock sugar
• scallions
• sesame oil
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and legs and boil them in water. Rinse the pot with running tap water for 30 seconds, drain and set aside. Boil the eggs until cooked, peel and set aside.

   

2. 2 Prepare the brine ingredients, the peppers need to be cut off

   

3. 3 Put the chicken wings, eggs and brine ingredients in a small pot, first add half of the water covering the chicken wings and eggs

   

4. 4 Add 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 1 teaspoon of sesame oil, and half a tablespoon of salt (for adjustment) (optional). After adding all the seasonings, the chicken wings and eggs should just be covered. If they are not covered yet, please add water until they are completely covered

   

5. 5 Bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes. If you want it to be softer, you can cook it for a little longer until you like it. Before serving, test the saltiness so you can make adjustments.

   

6. 6 Finally, simply arrange the plate and you can have a feast~

   

7. 7 Finished product.