Radish and beef soup
Overview
Autumn is here, winter is approaching, and the weather is getting colder. It’s time to replenish energy. Let’s make a soup tonight, beef and radish stew!
Tags
Ingredients
Steps
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Wash the beef with tendons and boil it in water to boil off the blood.
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Boil the water and cut into pieces.
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Add enough water to the pot and simmer for an hour.
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Cut the radish into small pieces and slice the ginger.
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Put the peppercorns into a pot and simmer. Use a knife to crush the peppercorns, then put them in the pot and simmer together.
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Prepare.
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When the radish is stewed very soft, you can add salt, chicken essence, chopped green onion, turn off the heat and start the pot.
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Come and have a cup, the soup is so delicious!
