Donuts
Overview
Donuts are children’s favorite food. The surface is sprinkled with icing sugar. When you take a bite, they are sweet on the outside, soft on the inside, and full of fragrance in your mouth! (Expand)
Tags
Ingredients
Steps
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Put the ingredients except butter into the bread bucket and turn on the kneading mode.
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After the first kneading, add the softened butter and start the second kneading.
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Leave to ferment after kneading.
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Ferment until doubled in size.
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Take out the exhaust and knead evenly.
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Roll out the dough to a thickness of about 0.5 cm.
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Use a donut mold to press out the shape. If you don't have a mold, you can use a cup to press out a large circle first, and then use a piping nozzle to press out a smaller circle.
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Take it out on a baking sheet, put it in the oven, add a cup of hot water, and ferment for about forty minutes.
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At the end of fermentation, it is enough to see that the donuts are relatively plump.
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Put oil in the pan, when it heats to 180 degrees, gently put the donuts in, fry one side for about a minute, then flip over, fry for about a minute and take them out.
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Use kitchen paper to absorb the fat from the fried donuts and let cool.
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Sift over powdered sugar and serve.
