Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

The twice-cooked pork is stir-fried to release the fat, and it is delicious when stir-fried with any vegetarian dish. It is really delicious and goes well with rice!

Tags

Ingredients

Steps

  1. Place the pork belly in a pot of cold water, add onion, ginger and cooking wine, bring to a boil and skim off the foam, reduce to low heat and simmer for about 15 minutes, remove and cool and slice into pieces for later use.

    Twice-cooked pork with garlic sprouts step 1

  2. Wash the garlic sprouts, cut into sections and set aside.

    Twice-cooked pork with garlic sprouts step 2

  3. Pour a little oil into the pot, add pork belly slices, two slices of ginger and a spoonful of cooking wine.

    Twice-cooked pork with garlic sprouts step 3

  4. Fry out the fat until the inside is slightly brown. Add a spoonful of bean paste and stir-fry until the red oil comes out.

    Twice-cooked pork with garlic sprouts step 4

  5. Pour in the garlic sprouts and stir-fry over high heat evenly.

    Twice-cooked pork with garlic sprouts step 5

  6. Add a spoonful of oyster sauce, sugar, a little salt to taste, and stir-fry over high heat.

    Twice-cooked pork with garlic sprouts step 6

  7. Remove from pot and plate.

    Twice-cooked pork with garlic sprouts step 7