Cocoa Cream Cake

Overview

How to cook Cocoa Cream Cake at home

Tags

• pastries
• baking
• cocoa powder
• cream
• low gluten flour
• oil
• milk
• powdered sugar

Ingredients

Steps

1. 1 Egg white separation

   

2. 2 Add egg yolks to oil, milk and sugar and mix well

   

3. 3 Sift the flour into the egg yolk paste

   

4. 4 Whisk the egg white until it forms a small right angle

   

5. 5 Add the egg white into the egg yolk paste three times, and stir well

   

6. 6 Add the egg white into the egg yolk paste three times, and stir well

   

7. 7 Add the egg white into the egg yolk paste three times, and stir well

   

8. 8 Place the parchment paper in an 8-inch square cake mold and pour the cake batter into it. Bake in the oven at 150 degrees for 35 minutes (you can adjust the time and temperature according to your own oven)

   

9. 9 After the cake is baked, let it cool. Add a little cocoa powder to the cream and beat with a mixer, set aside

   

10. 10 Put the butter into a piping bag, choose the piping tip you like, and decorate in circles from the outside to the inside, and it’s done