Ma Ye

Overview

When I was young, I only ate it during the Chinese New Year. Now I can eat it whenever I want. It’s crispy and fragrant. It’s not advisable to eat too much. Just try fried food once in a while

Tags

• snacks
• afternoon tea
• autumn recipes
• students
• edible oil
• flour
• oil
• sugar
• black sesame
• salt

Ingredients

Steps

1. 1 Put all the main ingredients into a basin, add water and knead into a slightly hard dough, let it rest for ten minutes

   

2. 2 Roll out the dough. The thinner the dough, the crispier it will be. The thickness should not exceed the thickness of black sesame seeds

   

3. 3 Slices of any shape

   

4. 4 Deep-fried

   

5. 5 When golden, take it out of the pan and let it dry before eating. This is with eggs and noodles. The texture is not crispy, but a bit crispy

   

6. 6 It is recommended that the noodles taste better without adding eggs. This is the picture I took last time