Pork ribs stew

Overview

I am from northern Shaanxi, so I like this kind of stew and stew. Everyone has their own way of making stews and their favorite ingredients. The ones I used today are not the standard ingredients for my family’s usual stews. I just used ready-made ingredients to make them together, but the methods are similar. This is actually a longevity dish. If you eat it every day, you will definitely be healthy. The important thing is that you don’t have to worry about eating it every day. I have such an example in my family. As for nutrition, needless to say, there are many types of ingredients and nutrients will be very rich. Served with a bowl of rice, it's great, I hope you like it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chinese cabbage
• dried chili pepper
• light soy sauce
• mushrooms
• northern shaanxi vermicelli
• onions
• potatoes
• roasted pork ribs
• sichuan pepper powder
• tofu
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut all ingredients into pieces and set aside;

   

2. 2 Soak the vermicelli in cold water until soft, mince the ginger and green onion and set aside;

   

3. 3 After the oil is hot, put the green onion, ginger and dried chili pepper into the pot and stir-fry until fragrant;

   

4. 4 Add the chopped potatoes and carrots, add light soy sauce at the same time, and stir-fry for a while;

   

5. 5 Add the previously cooked pork ribs and pour in the pork ribs soup;

   

6. 6 After adding boiling water, add tofu, mushrooms and rice noodles and simmer for a while;

   

7. 7 When the harder-to-cook potatoes and noodles are cooked, add the cabbage and simmer until cooked through.