Beer Braised Chicken

Overview

How to cook Beer Braised Chicken at home

Here is a picture of the finished product, it looks good!
Cut the chicken into pieces, wash and bring to a boil over high heat, then remove and filter.
Cut the peppers and set aside.
Heat the oil pan until it is six times cooked, pour in corn oil, chicken, ginger and chili.
Add a little light soy sauce.
Pour in a can of beer.
Add a pinch of salt.
Simmer until the juice is reduced over high heat!
On the plate, it’s a simple home-cooked dish, it looks good!