Chicken Seaweed Egg Roll

Chicken Seaweed Egg Roll

Overview

How to cook Chicken Seaweed Egg Roll at home

Tags

Ingredients

Steps

  1. Chop chicken breast into puree.

    Chicken Seaweed Egg Roll step 1

  2. Peel and chop mushrooms and carrots.

    Chicken Seaweed Egg Roll step 2

  3. Add salt, pepper, cooking wine, water starch, and sesame oil to the chicken puree and stir in one direction. Add shiitake mushrooms and chopped carrots, mix well, and set aside.

    Chicken Seaweed Egg Roll step 3

  4. Beat the eggs with a little salt.

    Chicken Seaweed Egg Roll step 4

  5. Brush the pan with a little oil, pour half of the egg liquid and spread it into an egg skin.

    Chicken Seaweed Egg Roll step 5

  6. Place the spread egg skin on the chopping board.

    Chicken Seaweed Egg Roll step 6

  7. Spread a sheet of seaweed.

    Chicken Seaweed Egg Roll step 7

  8. Spread another layer of filling.

    Chicken Seaweed Egg Roll step 8

  9. Roll up the egg skin (this recipe can make 2)

    Chicken Seaweed Egg Roll step 9

  10. Put it in a steamer and steam for about 18 minutes after the water boils.

    Chicken Seaweed Egg Roll step 10

  11. Let cool, cut into pieces and serve on a plate.

    Chicken Seaweed Egg Roll step 11

  12. Finished product

    Chicken Seaweed Egg Roll step 12

  13. Finished product

    Chicken Seaweed Egg Roll step 13

  14. Finished product

    Chicken Seaweed Egg Roll step 14