Fried rice with corn, carrot and lotus root
Overview
The name is a bit long, but it tastes great! I haven’t had fried rice for a long time, so let’s have some today!
Tags
Ingredients
Steps
-
Prepare the ingredients, the rice needs to be firmer to be delicious when fried.
-
Heat the oil pan until it is six-cooked, pour in corn oil, add vegetables and stir-fry.
-
Add rice and stir-fry.
-
Stir fry quickly over high heat for a few minutes.
-
Add a spoonful of light soy sauce.
-
Add a spoonful of salt and stir-fry evenly.
-
Take out the pot and start eating.
-
What a delicious bowl of fried rice.
-
Delicious and not irritating.