Stir-fried lotus root slices

Stir-fried lotus root slices

Overview

How to cook Stir-fried lotus root slices at home

Tags

Ingredients

Steps

  1. Coupled slices.

    Stir-fried lotus root slices step 1

  2. Both the fungus and lotus root slices need to be blanched with water, and the carrots are sliced.

    Stir-fried lotus root slices step 2

  3. Add oil to the pot, add onion, ginger, garlic, and pepper and aniseed and stir-fry until fragrant.

    Stir-fried lotus root slices step 3

  4. First put the carrots into the pot and stir-fry, then add the lotus root slices and fungus and stir-fry, add soy sauce and salt to taste.

    Stir-fried lotus root slices step 4

  5. It’s out of the pot.

    Stir-fried lotus root slices step 5