Stir-fried cabbage
Overview
How to cook Stir-fried cabbage at home
Tags
Ingredients
Steps
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Finished product picture.
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Cut the pork belly into thin slices.
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Wash the cabbage and tear it into large pieces by hand and drain the water.
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Stir-fry the pork belly over medium-low heat to release the oil.
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Add scallions, minced garlic, and dried chili peppers and stir-fry until fragrant.
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Add cabbage and stir-fry over high heat until soft.
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Add salt, light soy sauce, and mature vinegar and stir-fry evenly.