Stir-fried pork belly with fresh pork

Overview

When I was a child, in my hometown, every autumn, I could go to the mountains to pick various mushrooms, some edible and some poisonous. The adults know it, but we children only know how to put it in the basket after picking it. When we get home, the adults will carefully identify it, and we will learn from it. Then I started working, and there was no summer vacation, so I couldn’t go back often. Nowadays, if you want to eat mushrooms, you can only go to the supermarket and buy artificially grown ones, which naturally have much less umami flavor. When I called my family to greet them, they said that not many locals went to the mountains to pick mushrooms. Alas, I remember the taste of wild mushrooms back then. They were so delicious, but they are rarely available. Now is the time to eat fungi. Why not pair fungi with meat to make fragrant and nutritious dishes, so that your family can spend every day in health and happiness.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• bai yuru
• cooking wine
• edible oil
• garlic
• light soy sauce
• mushrooms
• onions
• pork belly
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly, shiitake mushrooms, white pepper, green pepper, onion, ginger, garlic.

   

2. 2 Slice the pork belly, slice the shiitake mushrooms, tear the big ones into pieces, cut the green peppers into hob pieces, and chop the green onions, ginger, and garlic.

   

3. 3 Heat the pan, pour in the oil, add the pork belly slices, and stir-fry to release the fat from the meat.

   

4. 4 Add cooking wine and light soy sauce and stir-fry.

   

5. 5 Add onions, ginger, and chopped garlic and stir-fry until fragrant.

   

6. 6 Add Bai Yuru and stir-fry.

   

7. 7 Add mushroom slices and stir-fry.

   

8. 8 Add salt, sugar and season to taste.

   

9. 9 Add green pepper, stir-fry evenly and serve.

   

10. 10 Finished product.