Various ways to eat beef-----Steamed Beef with Vermicelli

Overview

My son loves beef. I make beef stew with potatoes and beef curry most often. I am tired of eating it, but my son still enjoys it. Selfishly, in order to change his appetite, I have to try something new. According to my observation, no matter what kind of beef is made, my son loves to eat it, so I boldly did it.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• coriander
• egg white
• glutinous rice
• light soy sauce
• old soy sauce
• oyster sauce
• rice
• spinach
• white sugar
• pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the beef into large thin slices crosswise.

   

2. 2 Add light soy sauce, dark soy sauce, cooking wine, salt, sesame oil and pepper to the beef and mix well.

   

3. 3 Add egg whites in one direction and mix well.

   

4. 4 Let stand until marinated and flavored. It can also be refrigerated for a period of time.

   

5. 5 After the pot is dry, add glutinous rice and rice and fry over low heat, stirring constantly. Rice can be washed and dried in advance.

   

6. 6 Fry until golden brown, let cool, and stir with a food processor for ten seconds, not too fine.

   

7. 7 Add the ground rice noodles to the beef.

   

8. 8 Mix well and set aside for 1 hour.

   

9. 9 Wash the spinach, remove the big leaves and heart, and cut the roots into pieces.

   

10. 10 Release the water, drain and soak in cold water.

    

11. 11 Arrange the spinach on the plate as shown.

    

12. 12 Add the breaded beef.

    

13. 13 Place the plate into the steamer.

    

14. 14 After the water boils, steam over high heat for half an hour.

    

15. 15 Chop the coriander stalks and cut the red pepper diagonally.

    

16. 16 Place the red pepper around the plate, continue to steam for 2 minutes, stop the heat for 5 minutes, remove from the pan and sprinkle with coriander.