【Jiangsu】Potato Glutinous Rice Cake

Overview

Simple and delicious snack: This is the first time I try to make potato glutinous rice pancakes using mashed potatoes and glutinous rice flour. It seems that it should not be difficult. But actually making it yourself is not that simple. Although all pancake doughs are 25g/portion, during the actual operation, the sizes are still different. Although it doesn’t look very good, it tastes really delicious. It finally makes up for the injured soul~~~

Tags

• staple food
• home cooking
• cake
• canola oil
• clear water
• glutinous rice flour
• peanut tahini
• potatoes
• white sesame
• black sesame

Ingredients

Steps

1. 1 Prepare potatoes, glutinous rice flour and homemade peanut sesame sauce

   

2. 2 Peel the potatoes, cook and mash them

   

3. 3 Pour into glutinous rice flour

   

4. 4 Add appropriate amount of water and knead evenly into a large dough

   

5. 5 Knead the large dough into long strips, divide it into small portions of 25g/portion and place them on a damp cloth

   

6. 6 Then roll into small balls and set aside

   

7. 7 Take a round ball, make a hollow with your thumb, and put in a little peanut sesame paste

   

8. 8 Wrap tightly and roll into a ball, then flatten

   

9. 9 Wrap both sides with sesame seeds, and a potato glutinous rice pancake is ready

   

10. 10 Make other potato glutinous rice cakes in sequence, and sprinkle with a little black sesame seeds

    

11. 11 After the pan is hot, pour a little canola oil and add potato glutinous rice cakes

    

12. 12 Fry over medium-low heat until browned on both sides