Roast pork with radish

Overview

How to cook Roast pork with radish at home

Material.
Wash the pork belly and cut into small pieces, and soak the dried chili peppers in water.
Peel and cut the white radish into cubes.
Cut onion into sections, slice ginger, and mince garlic.
Heat a pan, add a little cooking oil, add pork belly and fry over medium heat until lightly browned.
Add onion, ginger, garlic and pepper and stir-fry until fragrant.
Add one spoonful of dark soy sauce and one spoonful of light soy sauce and stir-fry evenly.
Add a large bowl of boiling water and pepper, cover the pot and bring to a boil over medium heat for 20 minutes.
Add the radish cubes, cover the pot and continue cooking over medium heat for 15 minutes.
Add a little salt and chicken essence respectively.
Turn to high heat to collect the juice. When collecting the juice, use a spatula to stir it to prevent it from sticking to the pan.
In winter, radish beats ginseng.
Garnish with green onion.
Delicious meal!