Jiangxi Ningdu Carrot Meatballs

Overview

Let me share a delicacy from my hometown that I once ate in a store. I finally copied it today.

Peel half a radish and shred it with a plane.
Add three tablespoons of salt, mix well, and let stand for thirty minutes.
There will be a little water seeping out of the shredded radish. Wash it with water, hold it open with your hands, and chop it with a knife. This step must not be omitted.
Add minced meat.
Add salt, sesame oil, a little oyster sauce, and chicken essence.
Sprinkle chopped green onion on top, and finally heat the oil and pour it on top of the chopped green onion.
The sweet potato flour is ready, no big particles.
Pour into the filling, mix well, and shape into balls with your hands.
Boil water in a pot, grease a plate with oil, wait until the water in the pot boils and put it into the pot to steam.
The meatballs are ready. I made it with sweet potato flour, and the color is darker. You can use cornstarch to make it whiter.