Brown Sugar Oreo Ice Cream

Overview

I made matcha ice cream a few days ago, and there was a lot of whipped cream left. After thinking about it for a long time, I didn’t know what to make, so I decided to make ice cream. I didn’t have cocoa powder or other flavor additives at home, so I bought a box of Oreos to make Oreo flavor. Because I prefer the flavor of brown sugar, I decided to use brown sugar instead of white sugar to make ice cream.

Tags

• snacks
• home cooking
• afternoon tea
• brown sugar
• egg yolk
• oreo
• whipping cream

Ingredients

Steps

1. 1 Use a food processor to break the Oreo cookies into small pieces. It doesn't have to be particularly uniform. Leave some large pieces of cookies to make them taste more layered.

2. 2 Separate the egg yolks and egg whites, add 20 grams of brown sugar to the egg yolks

3. 3 Heat the egg yolk and brown sugar mixture over water, and beat the mixture while heating until the liquid becomes lighter in color and larger in volume.

4. 4 Add 40 grams of brown sugar to the refrigerated whipping cream, stir evenly, and set aside.

5. 5 Beat with an electric mixer until eighty or nine times fluffy.

6. 6 Pour the egg yolk mixture into the whipped brown sugar cream and mix evenly with a spatula.

7. 7 Add chopped Oreos and mix well

8. 8 Pour the mixture into the container, shake off the big bubbles, cover it, put it in the freezer, and freeze it for more than 5 hours.