Xian Bo Zheng

Overview

Bozhu is a specialty snack in Guangdong, which can be either sweet or salty, crispy on the outside and soft on the inside.

Soak the mushrooms. (Only 6 were used.)
Wash the dried shrimps, soak them in water until soft, and wash the sausages.
Chop mushrooms, sausages, and dried shrimps.
Chop green onions. (It is inconvenient to go out during this extraordinary period, so I bought a lot of green onions at once, cut them and kept them frozen.)
Mix glutinous rice flour, sticky rice flour and water into a slurry.
Brush the pan with oil and fry the mushrooms, sausages and dried shrimps until fragrant.
Put it into the batter, add chopped green onion, salt, sugar and pepper and mix well.
Brush a non-stick pan with oil, pour 2 tablespoons of flour paste, spread it thinly, and fry over low heat until both sides are completely brown. (A ten-inch pot can make 5 servings.)
Crispy on the outside, soft on the inside, salty and delicious.