Stir-fried pork with double peppers
Overview
Simple home cooking~
Tags
Ingredients
Steps
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Materials are ready
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Shred the green and red peppers, cut the pork belly into thin slices, and dice the ginger and garlic
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Heat oil in a pan, add pork belly and stir-fry
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Stir-fry until the pork belly changes color, add minced ginger and minced garlic
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Add bean paste, a little light soy sauce, cooking wine and balsamic vinegar, stir-fry until fragrant
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Add green and red peppers and stir-fry
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Stir-fry until the green and red peppers are broken, add sugar, stir-fry and serve