Chicken Legs Stewed with Mushrooms

Overview

This chicken drumstick stewed with mushrooms, which has been a snack since childhood, has warmed the stomach and heart of many Northeastern people. Compared with chicken stewed with mushrooms, it is easier to make and cook, but it is also very delicious. Tender chunks of chicken thighs, fresh mushrooms that are smooth and refreshing, soft and glutinous potatoes, then scoop up a spoonful of chicken soup, gently blow off the heat and then put it in your mouth. There are all kinds of fragrant and delicious flavors, and the enjoyment of your taste buds immediately makes your mood bloom. Dayao said that only when two people are together can they resist life. Whether you are two people or one person, treat yourself well. Life is hard enough, so don’t let your appetite suffer again. Stewing a pot of authentic Northeastern cuisine, chicken legs and mushrooms will warm the stomach and heart, transforming into our strength to resist the cold winter and the courage to resist life...

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chicken legs
• cinnamon
• cooking wine
• garlic
• light soy sauce
• mushroom
• oil
• onions
• potatoes
• sichuan pepper powder
• sugar
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the chicken legs and chop into pieces.

   

2. 2 Cut the green onion into long sections, slice the garlic, and slice the ginger.

   

3. 3 Put an appropriate amount of oil in the pot. When the oil temperature rises, add pepper powder, green onions, ginger and garlic. When fragrant, add chicken drumsticks and stir-fry.

   

4. 4 Stir-fry until the meat turns white, pour boiling water, add bay leaves and cinnamon, and bring to a boil over high heat.

   

5. 5 Skim off the foam, cover the pot, turn to low heat, and simmer for 15 minutes.

   

6. 6 Peel the potatoes, wash them and cut them into cubes.

   

7. 7 Open the lid of the pot, add potatoes, salt, light soy sauce, and sugar, stir well, cover and continue to simmer for 15 minutes.

   

8. 8 Remove stems from mushrooms, tear into strips and wash.

   

9. 9 Take another pot, pour an appropriate amount of water, bring to a boil, add an appropriate amount of mushrooms, cooking wine, and salt, and cook for about 3 minutes until the mushrooms are cooked.

   

10. 10 Remove the mushrooms and rinse them with warm water.

    

11. 11 Open the lid of the pot, add the mushrooms, cover and continue to simmer for about 10 minutes until all the ingredients are cooked.

    

12. 12 Turn up the heat, reduce the soup to your liking, and serve.