Refreshing little cold dish-----[chopped pepper and stir-fried with both ears]

Overview

This is already the seventh cold dish. Every time after dinner, the two foodies in the family will ask what cold dish they will make tomorrow. They will quickly think about what cold dish they will make tomorrow and answer them later. I really like cooking for my family. Seeing my family eating with gusto makes me feel very happy!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• cold vinegar
• corn oil
• cucumber
• fungus
• homemade chopped pepper
• sauce
• steamed fish with soy sauce
• tremella
• zanthoxylum bungeanum
• carrot
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash and soak the fungus, remove the base and tear into small florets. Wash and soak the white fungus, remove the base and tear into small florets for later use;

   

2. 2 Peel and wash the cucumber and cut into diamond-shaped slices; peel and wash the carrot and cut into diamond-shaped slices;

   

3. 3 Peel and wash the cucumber and cut into diamond-shaped slices; peel and wash the carrot and cut into diamond-shaped slices;

   

4. 4 Prepare chopped peppers, peel and chop garlic, and prepare Sichuan peppercorns;

   

5. 5 Boil the water in the pot and add the white fungus and fungus to blanch;

   

6. 6 Add the carrots and blanch them, quickly remove all the ingredients and run them through cold water twice;

   

7. 7 Soak in cold boiled water for two minutes;

   

8. 8 Soak in cold boiled water for two minutes;

   

9. 9 Drain the water and put it into a larger container;

   

10. 10 Add cucumber slices;

    

11. 11 Add a little salt, cold vinegar, steamed fish soy sauce, pepper, and Shi Yunsheng seasoning;

    

12. 12 Add two tablespoons of chopped pepper;

    

13. 13 Add minced garlic;

    

14. 14 Heat a wok, add oil, add Sichuan peppercorns, fry over low heat until the Sichuan peppercorns become fragrant and then turn off the heat;

    

15. 15 Pour the hot oil in the pot over the minced garlic, chopped pepper and seasonings (commonly known as spicy pepper oil in my hometown)

    

16. 16 Mix well and serve on a plate!