Black tea shortbread

Overview

I have been craving this biscuit for a long time. The name of this biscuit is shortbread, and it definitely lives up to its name. There is only one word from the inside to the outside: shortbread. This biscuit is crispy, slightly sweet, not greasy, and exudes the fragrance of tea, which makes you really intoxicated. After this biscuit is baked, the aroma of milk tea fills the room, which is the result of the combined effect of butter and black tea. Because ground black tea is added to the biscuits, fine cracks will appear during the baking process, making the biscuits more crispy than ordinary biscuits.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• black tea bag
• butter
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Beat butter and icing sugar until pale

   

2. 2 Add egg yolk and mix well.

   

3. 3 Because TWININGS tea leaves have a unique fruity aroma, it is highly recommended to use this. Ordinary black tea bags do not have an attractive aroma.

   

4. 4 After opening the tea bag, add it, sift in the cake flour that has been sifted twice, and mix until there is no dry powder.

   

5. 5 After shaping with a biscuit shaper, put it in the refrigerator for more than 1 hour. Slice the frozen biscuit batter and place it on the baking tray. Preheat to 170℃, upper and lower heat, middle layer, about 18 minutes.