"Spring Seasonal Food" Dumplings stuffed with chives and pork

Overview

Spring leeks are particularly delicious, whether fried or stuffed, they taste great!

Finished product picture!
grams of flour, 2 grams of salt, 250 grams of room temperature water, mix the dough in a bread machine!
Let the dough rest for a while!
Appropriate amount of meat filling, salt, oil, chicken essence, oil, cooking wine, soy sauce, light soy sauce, dark soy sauce, stir in one direction, add an egg, continue stirring in one direction, add an appropriate amount of oil and continue stirring!
Wash an appropriate amount of leeks, cut them into pieces and pour them into a container!
The stuffing is ready!
After waking up, add the same amount of dough and roll it into a thin round shape!
Wrap in the appropriate amount of fillings and wrap it up!
All wrapped up!
Dumplings under boiling water!
Cook and take it out!
Mix your favorite dipping sauce!