If you want to eat tomatoes, throw in some meatballs [Tomato and Meatball Soup]
Overview
If you want to eat tomatoes, you will feel uninterested even if you eat them with scrambled eggs. How about making it into tomato soup? Throw a meatball in, it's sour and sweet, just right with rice. If you like noodles, it’s not a bad suggestion.
Tags
Ingredients
Steps
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Add half of the egg white and seasonings to the minced meat.
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Mix water and water starch at a ratio of 2:1, add little by little in the same direction and stir until smooth. It depends on the situation, not too dry or too watery.
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Make a cross on the bottom of the tomato, blanch it in boiling water for 10 seconds, immediately take it out and immerse it in cold water, and easily tear off the skin.
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Cut the skinless tomatoes into large pieces and set aside.
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Add oil to the pan and sauté the ginger slices until fragrant, add the tomato cubes and stir-fry slightly until fragrant.
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Pour in water that covers the tomatoes.
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After the tomato soup is boiled slightly, add the seasoned minced meat into balls.
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Cook until the meatballs float to the surface.
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Use half of the egg whites, beat the remaining egg yolks, and season with a little salt.