Brown sugar ginger soup

Overview

Brown sugar ginger soup has the effect of dispelling cold, warming the stomach, and preventing and treating colds. There are quite a lot of people with colds during this time, and I was unfortunately infected. I usually don’t have a fever with colds in the past, but this time my fever didn’t go away for a few days, but I didn’t want to take medicine, so I made this ginger soup myself. After taking it, I felt much better the next day. It’s really good. Ginger soup can not only prevent and treat colds, but also promote metabolism in the body and improve symptoms of poor circulation such as cold hands and feet and chills. However, it should be noted that ginger soup is only suitable for colds caused by wind-cold or stomach cold after being exposed to rain. It cannot be used for colds caused by summer heat or wind-heat colds.

Tags

• soups
• home cooking
• soup
• maternity
• autumn recipes
• dinner
• women's day
• brown sugar
• clear water
• ginger

Ingredients

Steps

1. 1 Ginger and brown sugar

   

2. 2 Wash and cut ginger into strips

   

3. 3 Put the chopped ginger into the pot and pour in water

   

4. 4 After the water boils, add brown sugar and cook for 10 minutes

   

5. 5 Serve it out and drink it while it's hot. It will dispel the cold and warm your stomach. The effect is great!