Braised pork trotters with mushrooms

Braised pork trotters with mushrooms

Overview

How to cook Braised pork trotters with mushrooms at home

Tags

Ingredients

Steps

  1. Boil the pig's trotters and add two teaspoons of cooking wine to blanch them

    Braised pork trotters with mushrooms step 1

  2. Remove and rinse

    Braised pork trotters with mushrooms step 2

  3. Soak the shiitake mushrooms, wash and set aside

    Braised pork trotters with mushrooms step 3

  4. Pour an appropriate amount of base oil into the pot, heat up and sauté the star anise, ginger slices and Sichuan pepper until fragrant

    Braised pork trotters with mushrooms step 4

  5. Pour in the pork trotters and stir-fry for five minutes

    Braised pork trotters with mushrooms step 5

  6. Add the chili segments and stir-fry

    Braised pork trotters with mushrooms step 6

  7. Pour in the mushrooms and stir-fry evenly

    Braised pork trotters with mushrooms step 7

  8. Add three teaspoons of dark soy sauce and stir-fry evenly

    Braised pork trotters with mushrooms step 8

  9. Add water that has covered the pig's trotters, bring to a boil over high heat and skim off the foam, then reduce the heat to medium-low

    Braised pork trotters with mushrooms step 9

  10. Cook until one-third of the soup remains, add one teaspoon of salt and half a teaspoon of chicken powder to taste

    Braised pork trotters with mushrooms step 10

  11. Reduce the heat until the soup thickens

    Braised pork trotters with mushrooms step 11

  12. Finished product

    Braised pork trotters with mushrooms step 12

  13. Finished product

    Braised pork trotters with mushrooms step 13