Rice Burger

Overview

We Chinese still mainly eat rice. Compared with traditional burgers, rice burgers have much lower calories and can fill you up without making you fat.

Tags

• staple food
• home cooking
• children
• rice
• fast food
• ginger
• green onions
• lettuce
• oyster sauce
• pork stuffing
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Select short-grain rice with fragrant and soft texture, and press the start button to cook the rice.

   

3. 3 The rice is cooked and set aside.

   

4. 4 Prepare pork filling, add oyster sauce, ginger, pepper and salt and stir.

   

5. 5 Add minced green onion and mix well.

   

6. 6 Take a piece of minced meat and form it into a patty with your hands.

   

7. 7 Add a little oil to the pan, add the prepared meatloaf and fry over low heat.

   

8. 8 Fry the meatloaf until golden brown on both sides.

   

9. 9 Coat a small bowl with cooked oil, put the steamed rice in and press it tightly.

   

10. 10 Put on the plate is a rice burger embryo.

    

11. 11 Place washed lettuce leaves.

    

12. 12 Place the fried patties on top and top with salad dressing.

    

13. 13 In addition, make another rice burger embryo, cover it, and sprinkle a little black sesame seeds.