Radish stuffed shrimp balls
Overview
The wreath-shaped radish-stuffed shrimp balls are more than eye-catching! It’s simple and easy to make, and it combines the sweetness of fresh shrimp and meat, and the taste is absolutely amazing.
Tags
Ingredients
Steps
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Main material. Pumpkin, meat stuffing, shrimp and radish (the root end of the pumpkin is best for cutting flowers)
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Use a knife to cut the radish pumpkin into slices, and then use a mold to press the radish pumpkin into flowers. (The thickness of radish is twice as thick as pumpkin)
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Add cooking wine, light soy sauce, appropriate amount of salt and a small spoonful of starch to the meat filling and mix well.
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Peel the shrimps from their shells and heads, leaving the tails on.
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Arrange the pumpkin in the middle between the two radish slices.
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Stuff all radishes with meat filling and shrimp. The tail of the shrimp should be exposed.
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Pour water into the pot and bring to a boil, add the stuffed radish, cover tightly and steam over high heat for 10 minutes, remove from the heat.
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Pour the steamed radish soup into the pot, add a spoonful of abalone juice, an appropriate amount of light soy sauce and a small spoonful of water starch to thicken it and cook until done.
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Pour the soup into the radish and serve.
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Finished product.
