Hot and sour soup

Overview

How to cook Hot and sour soup at home

Tags

• soups
• home cooking
• breakfast
• egg
• fungus
• lean meat
• light soy sauce
• mushrooms
• starch
• tofu
• vinegar
• fans
• pepper

Ingredients

Steps

1. 1 Soaked Vermicelli with Fungus and Shiitake Mushroom

   

2. 2 Tofu, lean meat, shredded fungus and shiitake mushrooms

   

3. 3 Chopped green onion and ginger

   

4. 4 Add oil to the pot and sauté the onion and ginger until fragrant, then discard the onion and ginger, leaving the oil and fry the shredded pork until it changes color

   

5. 5 Add the fungus and mushrooms and fry for half a minute

   

6. 6 Vinegar, light soy sauce, starch sauce

   

7. 7 Pour into the pot and mix thoroughly

   

8. 8 Beat eggs

   

9. 9 Sprinkle into the pot and sprinkle with pepper before serving

   

10. 10 Put it into a bowl and sprinkle with coriander.