Home-style fried meat - cucumber meat slices

Overview

How to cook Home-style fried meat - cucumber meat slices at home

Tags

• hot dishes
• home cooking
• summer recipes
• chili
• cucumber
• edible oil
• garlic
• lean meat
• msg
• onions
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin slices.

   

2. 2 Put the sliced meat into a bowl, add a small amount of salt, soy sauce, and water starch and marinate for a few minutes.

   

3. 3 Wash the cucumber and cut into thin slices.

   

4. 4 Cut onion into sections, slice ginger and garlic, and cut pepper into sections and set aside.

   

5. 5 Heat the wok, add cooking oil to heat, sauté the chili until fragrant, then add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add the meat slices, stir-fry until cooked through, then serve.

   

7. 7 Heat up a small amount of cooking oil in another pan, add cucumber slices and stir-fry until cooked.

   

8. 8 Pour in the meat slices and stir-fry. Add cooking wine, salt, soy sauce, and MSG and stir-fry evenly before serving.