Crab racing

Overview

I am from Zhejiang, and every autumn, crab is an inevitable taste on the table. However, in an era when material was scarce when I was a child, crabs were always a rarity. Thus, there is this crab racing dish full of wisdom and foodie spirit. A piece of ginger, a few eggs, and some dedication to deliciousness will allow you to embrace the delicious flavor of crab all year round. ——Brother Cat knows the taste

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• spring recipes
• cooking wine
• egg
• ginger
• oil
• white sugar
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Separate egg whites and yolks

   

2. 2 Chop the ginger into a bowl (chop the ginger as finely as you can)

   

3. 3 Add four spoons of sugar, three and a half spoons of white vinegar, one-third of a spoon of salt, one spoon of cooking wine, and two drops of sesame oil, stir evenly to make a sauce

   

4. 4 Heat a pan with cold oil. When the oil is hot, pour in the egg whites, add half of the sauce, stir-fry until firm, remove from the pan and serve on a plate

   

5. 5 Repeat the above steps, scramble the egg yolks, pour in the remaining half of the sauce, remember to keep the fire low, repeat again, don’t overcook it

   

6. 6 Take the fried egg yolk out of the pan and cover it with the egg white