Grilled eggplant
Overview
Simple yet delicious home cooking
Tags
Ingredients
Steps
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Preparation: eggplant, garlic, green onions.
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Cut the eggplant into hob cubes.
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Add a little salt and marinate for a while.
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Then wash it with clean water and set aside. Chop some minced garlic and chopped green onions and set aside.
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Heat oil in a pan, add eggplant and stir-fry for a while.
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Sauté until soft.
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Add minced garlic and fry for a while.
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Make soy sauce.
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Add a little boiling water and cook over high heat for about two minutes.
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Simmer until soft.
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Sprinkle chopped green onions and turn off the heat.
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Finished product picture.
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Finished product picture.