Glutinous Rice Pumpkin Cake

Overview

Watching "Where Are We Going, Dad", I found it funny because of the clumsiness of the fathers making pumpkin pie, but I was also moved by the patience of the fathers in cooking for their children and the love contained in their patience. In fact, making pumpkin pie is very simple. Whether the pumpkin pie is delicious or not depends entirely on whether the pumpkin is good and whether the pumpkin dough is soft and hard.

Tags

• snacks
• home cooking
• common dishes
• children
• old man
• afternoon tea
• autumn recipes
• bread crumbs
• glutinous rice flour
• pumpkin
• sugar

Ingredients

Steps

1. 1 Cut a small piece of pumpkin, peel it and steam it in a basket. After the water boils, continue to steam for about 10 minutes. Depending on the variety of pumpkin, the timing may vary slightly. If you make your own old pumpkin, you can leave it unpeeled, and it will be delicious even if the skin is steamed. Prepare appropriate amount of glutinous rice flour and white sugar.

   

2. 2 Knead the dough into a medium soft and hard dough and press it lightly with your fingers until it doesn't stick to your hands. Don't make it too hard. If it is too hard, the pumpkin pie will also be hard.

   

3. 3 Roll out the dough into a piece about 1CM thick, use a mold to carve out a heart shape, and use a knife to gently scrape up the dough from the top. In fact, you can also make a ball and press it into a round shape with your palms. Just to paraphrase the words of the male god Zhang Liang, cooking requires a little pursuit.

   

4. 4 Place the prepared heart shape on the bread crumbs and cover it with bread crumbs. I bought this bread crumb, 150 grams for 5 yuan. I have made many things with it and haven’t used it up yet.

   

5. 5 Put a layer of oil in a non-stick pan, heat the oil until it is 60% hot, and add the pumpkin cake. Turn both sides quickly to set it. Then turn to low heat and fry slowly. The 1CM thick pumpkin cake is cooked quickly. When you see that the pumpkin pie is colored, but the color is not too heavy, just take it out. Sprinkled with white sugar, it's very soft and glutinous, with a little pumpkin flavor. When eaten after cooling, the pumpkin pie will be slightly chewier and the pumpkin flavor will be stronger.