Dense and fragrant --- pastoral roast

Dense and fragrant --- pastoral roast

Overview

A light roasted seasonal vegetable, without too many complicated flavors, only the most authentic and fresh. It's a simple method but the effect is amazing. After careful tasting, you can find rich and varied flavors.

Tags

Ingredients

Steps

  1. Wash and drain sweet potatoes, purple potatoes, taro, corn, and arugula and set aside.

    Dense and fragrant --- pastoral roast step 1

  2. Cut pumpkins, purple potatoes, sweet potatoes, and taro into small sections with their skins on.

    Dense and fragrant --- pastoral roast step 2

  3. Take a large container, mix the vegetables, add olive oil and salt, mix well.

    Dense and fragrant --- pastoral roast step 3

  4. Place the whole grains on a baking sheet and cover with tin foil.

    Dense and fragrant --- pastoral roast step 4

  5. Put it into the oven at 200 degrees, middle layer, upper and lower heat, and bake for 40 minutes.

    Dense and fragrant --- pastoral roast step 5

  6. Take it out and sprinkle in the arugula.

    Dense and fragrant --- pastoral roast step 6