Shredded radish pancake

Overview

White radish is a plant food with high nutritional value and low price. It has the effects of reducing qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation. I happen to have cooked pork belly at home, and it tastes really good when I add the stuffing.

Tags

• staple food
• home cooking
• old man
• breakfast
• lunch
• five spice powder
• flour
• oil
• onions
• oyster sauce
• pork belly
• white radish
• yeast
• salt
• sesame oil

Ingredients

Steps

1. 1 Add salt, yeast, warm water to the flour, knead it into a dough, and ferment

   

2. 2 Pour 35 grams of hot oil into 35 grams of flour to make a puff pastry

   

3. 3 Shred the white radish and marinate with salt to remove the moisture, dice the cooked pork belly and mince the green onion

   

4. 4 Squeeze out the water from the white radish and mix the filling with sesame oil, oyster sauce, salt and pepper evenly

   

5. 5 Roll the half-risen dough into a rectangular shape and coat with pastry

   

6. 6 Roll up and cut into pieces

   

7. 7 Flatten and roll out the fillings

   

8. 8 Wrap it well, mouth facing down

   

9. 9 Coat the sesame cakes with a layer of flour water and wrap them in sesame seeds

   

10. 10 Preheat the oven to 180 degrees for 15 minutes